Wines Burgundy Cloche des Allures - 2023

Viniou Reviews

Cloche des Allures 2023 is a delightful expression of a classic Bourgogne Blanc. Made predominantly from Chardonnay, the flagship white grape of Burgundy, this wine thrives under the regional appellation, reflecting the refinement and freshness characteristic of the area. The 2023 vintage benefitted from a temperate growing season, allowing for optimal ripening while preserving natural acidity. Vinification typically involves gentle pressing, followed by fermentation in temperature-controlled tanks or sometimes old oak barrels to subtly enhance texture while avoiding overt oak influence. The result is a crisp and vibrant white with lively acidity, aromas of citrus, white flowers, and a touch of stone fruit, finishing with mineral-driven clarity.

The Burgundy wine region, or Bourgogne, is internationally revered for its nuanced expressions of Chardonnay and Pinot Noir. The region’s complex mosaic of limestone and clay soils, particularly in the Côte d’Or, imparts finesse and minerality to the wines. The climate in Burgundy is predominantly continental, with cold winters and warm, relatively short summers. This variable climate encourages a long growing season, contributing to the nuanced aromatic profile and precise balance found in regional wines. The history of Bourgogne winemaking stretches back centuries, with monastic orders in the Middle Ages refining viticultural practices that form the foundation of today’s quality.

This Bourgogne Blanc pairs beautifully with a wide range of dishes thanks to its balance and freshness. Seafood such as grilled prawns, baked cod or oysters are excellent choices, as are poultry in light sauces or a classic chicken à la crème. Regional specialities like gougères (Burgundian cheese puffs) or escargots with garlic butter are also delicious companions. For cheese, favour a mild goat cheese or a creamy Brie.

For optimal enjoyment, serve Cloche des Allures 2023 well chilled but not ice-cold, ideally between 10-12°C. Decanting is not necessary, but allowing the wine a few moments in the glass before tasting will help it fully open up and reveal its elegant aromatics.