Wines Burgundy Louis Jadot - Les Petites Pierres - 2024

Viniou Reviews

Louis Jadot’s Bourgogne “Cuvée Les Petites Pierres” 2024 is a delightful expression of Burgundy’s regional appellation white wines. Crafted predominantly from Chardonnay, as is customary for Bourgogne Blanc, this youthful 2024 vintage is expected to showcase freshness and precision. The grapes are sourced from carefully selected parcels in Burgundy, where limestone-rich soils impart a distinct minerality. Vinification is traditional, with fermentation and ageing often carried out in stainless steel or neutral oak to preserve the purity of the fruit and accentuate the terroir-driven characteristics. The wine is likely to display aromas of white flowers, crisp green apple, citrus zest, and hints of almond, leading to a balanced palate that is both lively and charmingly textured.

The Burgundy region, or Bourgogne, is renowned worldwide for its exceptional terroir. The cool continental climate, with marked seasonal contrasts, allows for slow, steady ripening of grapes, preserving natural acidity and aromatic complexity. The subsoils are predominantly limestone and clay, a combination that is particularly beneficial for Chardonnay, contributing mineral nuances and finesse to the finished wine. Burgundy’s winemaking heritage is deeply rooted in monastic tradition, and the region has cultivated a reputation for producing whites of elegance and subtlety, with each cuvée reflecting its precise origin.

This vibrant white Burgundy is a versatile partner at the table. Its fresh acidity and subtle fruit make it a fine match for seafood such as grilled sole, scallops in a light beurre blanc, or roasted monkfish. It will also complement regional specialities like jambon persillé or a traditional poulet à la crème. Lighter soft cheeses, particularly young goat’s cheese, draw out the wine’s mineral notes, while vegetable-based dishes such as asparagus risotto or a spring pea salad celebrate its lively character.

For optimal enjoyment, serve this wine well-chilled, ideally between 10-12°C. A brief aeration in the glass will reveal greater depth and nuance. Enjoy it in its youth to appreciate its freshness, or allow it to develop subtle complexity over the next two to three years.