 
     
        | Packaging | Bottle (75cl) | 
|---|---|
| Style | Wines | 
| Colour | White | 
| Vintage | 2022 | 
| Country | France | 
| Type of Appellation | AOC | 
| Region | Burgundy | 
| Appellation | Burgundy | 
| Estate | Olivier Leflaive | 
| Cuvée | Les Sétilles | 
| Current phase | 
        Maturity
 | 
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 | 
|---|
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| 
                        Youth
                 
                    2022 - 2023
                 | 
        Maturity
 
                    2024 - 2026
                 | 
                    Peak
             
                2027 - 2029
             | 
                    Decline
             
                2030 - 2034+
             | 
| Grape variety | Percentage | 
|---|---|
| Chardonnay | 100 % | 
Olivier Leflaive's 'Cuvée Les Sétilles' 2022 is a fine example of a classic white Burgundy, crafted predominantly from Chardonnay grapes sourced from both Meursault and Puligny-Montrachet, two of the most renowned villages for white wine in the region. The 2022 vintage benefited from a relatively warm and stable growing season, resulting in healthy, ripe grapes with excellent balance between richness and acidity. The vinification combines both stainless steel and oak ageing, imparting a subtle touch of creaminess alongside vibrancy and freshness. In the glass, this wine reveals notes of white flowers, apple, fresh citrus, and a hint of hazelnut, with a light mineral backbone, reflecting the best characteristics of the Côte de Beaune terroir.
Burgundy, or Bourgogne, is perhaps the most celebrated white wine region in France, and the broad Bourgogne AOC allows winemakers to blend grapes from esteemed appellations for greater complexity. The region is marked by a continental climate, with defined seasons that allow Chardonnay to ripen slowly, preserving its natural acidity and aromatic purity. The limestone-rich soils of Burgundy are well-draining and contribute a distinct minerality to the wines, while centuries of winemaking tradition ensure a focus on expressing terroir. Olivier Leflaive is a respected négociant known for meticulous selection and expert blending, making 'Les Sétilles' an accessible but authentic representation of Burgundy.
This wine's elegance and balance make it versatile at the table. It pairs beautifully with delicate seafood dishes such as seared scallops or sole meunière, as well as roasted poultry like a classic poulet de Bresse à la crème. For a regional touch, enjoy it alongside a soft cheese from Burgundy, such as Chaource. Its freshness also complements vegetable dishes like asparagus risotto or a simple tart of leeks and Gruyère.
For best appreciation, serve this wine at 10-12°C, allowing its aromas to unfold gradually. A light aeration in the glass will enhance its complexity, showcasing its subtle floral and mineral characteristics. This wine is very enjoyable now but can develop further nuance with another two to three years of careful cellaring.
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