Louis Jadot Bourgogne Blanc 2023 is a classic expression of white Burgundy, showcasing the region’s accessible and inviting style. While Chardonnay is most commonly used for white wines in Burgundy, particularly at the regional level, the exact varietal composition may sometimes vary depending on parcels and regulations. With its pale gold colour and subtle aromatic profile, this wine is likely to present notes of crisp green apple, pear and citrus zest, underpinned by gentle floral nuances and hints of fresh brioche or hazelnut—a signature of careful vinification that may sometimes include a touch of oak ageing for added texture and complexity. The 2023 vintage, a recent bottling, should offer freshness and youthful vibrancy, maintaining a delicate balance between fruitiness and a subtle, refreshing minerality.
The Bourgogne appellation originates from a mosaic of vineyards spread across Burgundy, with grapes often coming from a selection of sites in Côte d’Or and beyond, including Mâconnais and sometimes Chablis. The region is celebrated for its limestone-rich soils and temperate continental climate, both of which contribute to the hallmark finesse, elegance, and purity of its white wines. Burgundy’s long-standing winemaking tradition and attention to terroir have made its whites especially prized for their finesse and ability to express subtle nuances from site to site.
Pairing a Bourgogne Blanc of this style with food is a genuine pleasure. Its lively acidity and refined structure support a range of dishes: classic matches include seafood such as scallops, oysters, and sole meunière, as well as roast free-range chicken, mild goat’s cheeses, and traditional Burgundian dishes like jambon persillé. Lighter vegetable preparations or creamy risottos will also complement the wine’s fresh, rounded character.
For optimal enjoyment, serve this wine at a cool 10-12°C. This allows its delicate bouquet and supple texture to emerge fully while maintaining its crisp, refreshing finish. Enjoy in its youth for its vibrancy, or give it a short time in bottle to see its nuances evolve.
