Domaine Mont Épin’s 2021 Viré-Clessé is a splendid expression of the Chardonnay grape, which reigns supreme in the Mâconnais subregion of Burgundy. This dry white wine is crafted with a focus on revealing both varietal purity and the subtle nuances of its terroir. The 2021 vintage is notable for a mild yet slightly challenging growing season, which ultimately yielded wines of keen freshness and precise aromatic definition. Expect fragrant aromas of white blossoms, ripe apple, pear, and a touch of citrus, underpinned by gentle hints of almond and chalk. The palate offers a lovely balance between rounded fruit and mineral precision, with a supple texture and refreshing finish that speaks to both careful vinification and the unique character of this appellation.
Viré-Clessé is a relatively recent addition to Burgundy’s list of appellations, but it has swiftly earned a reputation for producing vibrant, terroir-driven Chardonnays. The Mâconnais region enjoys a slightly warmer climate compared to the northern reaches of Burgundy, enabling optimal ripening and lending wines a bit more generosity and stone fruit profile. The local soils are predominantly limestone and clay, imparting a telling minerality and vivacity—qualities which Domaine Mont Épin’s bottling exemplifies. Historically, this area has shifted from polycultural farming to a reputation built upon elegant and expressive white wines, and names like Mont Épin uphold and extend this tradition with finesse.
This Viré-Clessé is particularly versatile for food pairing, complementing an array of classic dishes. It shines alongside Burgundy’s regional specialities such as pike quenelles with a light cream sauce, poultry in a mild tarragon jus, or the simple pleasures of goat’s cheeses like Mâconnais or Charolais. Seafood enthusiasts will also appreciate it with shellfish, grilled prawns or a delicate seafood risotto, where its vibrant acidity and minerality act as an ideal counterpoint to richer flavours.
For the best tasting experience, serve this wine cool but not over-chilled, ideally between 10-12°C. Decanting is not strictly necessary, but allowing the wine a few minutes in the glass will help its aromatic complexity unfold beautifully. Enjoy now for its youthful freshness, or let it evolve gracefully over the next few years.
