Louis Latour’s Bourgogne Chardonnay 2024 is a classic expression of Burgundy’s renowned white wine style. This wine is crafted primarily from Chardonnay grapes, although as with many regional Burgundy wines, precise parcel sourcing can bring a subtle array of influences from different villages, lending complexity and intrigue to the final blend. The 2024 vintage is likely to display a youthful, vibrant character, marked by freshness and an elegant balance between ripe orchard fruits such as apple and pear and a zesty citrus lift. Winemaking techniques at Louis Latour tend to focus on preserving the purity of fruit with gentle pressing and fermentation, typically allowing the terroir to shine rather than the oak, though a delicate touch of barrel ageing may bring hints of toast and creaminess.
The wider Burgundy region is celebrated worldwide for its exceptional terroirs, with limestone- and clay-rich soils that gift Chardonnay its signature tension, minerality, and precision. The relatively cool continental climate encourages slow, even ripening, resulting in wines of finesse and poise. Burgundy’s viticultural heritage stretches back over a millennium, with generations refining their approach to extract the nuances of site and climate.
This kind of Bourgogne Chardonnay is extremely versatile at the table. Its crisp acidity and textured palate pair beautifully with seafood dishes such as grilled scallops, pan-fried sole, or oysters. White meats in cream sauces, such as chicken with morels or a classic blanquette de veau, also make excellent companions. For a regional touch, consider pairing with a cheese gougère or a slice of Comté.
To enjoy the freshness and aromatic purity of Louis Latour’s Bourgogne Chardonnay 2024, serve it chilled but not too cold, ideally between 10-12°C. This will allow the subtle florals, fruit, and gentle complexity to reveal themselves fully in the glass.
