| Packaging | Magnum (1.5L) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy Chardonnay |
| Estate | Olivier Leflaive Frères |
| Cuvée | Les Sétilles |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Magnum (1.5L) | |
| 2025 | £54.60 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Olivier Leflaive Frères’ Bourgogne Chardonnay “Les Sétilles” 2022 embodies the essence of Burgundy’s renowned white wines. Crafted entirely from Chardonnay grapes sourced from parcels situated in both Puligny-Montrachet and Meursault, this cuvée benefits from premium terroir usually reserved for higher appellations. The 2022 vintage, shaped by a warm growing season, offers ripe fruit character while retaining the bright acidity emblematic of the region. Fermentation takes place in stainless steel and oak, followed by aging on lees, which enhances the wine's texture and complexity without masking its fresh aromatics. Expect a bouquet of white flowers, citrus zest, pear, and subtle toasted notes, underpinned by a fine mineral backbone.
The Burgundy region, or Bourgogne, is celebrated for its unique mosaic of vineyards, each shaped by centuries of winemaking tradition and diverse soils. The limestone-rich subsoil of the Côte d'Or, coupled with a temperate continental climate, provides perfect conditions for Chardonnay to express nuance and finesse. These attributes, alongside the region's historical focus on terroir, have positioned Burgundy as a reference point for expressive, age-worthy white wines.
For food pairings, the elegance and freshness of "Les Sétilles" make it a versatile companion at the table. It beautifully complements classic Burgundian dishes such as jambon persillé or escargots de Bourgogne, where its acidity balances richness. Seafood, particularly oysters, scallops, or grilled prawns, match seamlessly with the wine’s minerality and citrus notes. It also enhances the flavours of roast chicken with tarragon or goats’ cheese salads, echoing the wine’s creamy texture and bright aromatics.
To fully appreciate its subtleties, serve this wine chilled but not too cold, ideally between 10-12°C. Allowing the wine to breathe for a short period before serving will further unveil its aromatic complexity and ensure a true Burgundy experience.
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