Wines Burgundy Chardonnay Moillard - Tradition - 2023

Viniou Reviews

Moillard’s Bourgogne Chardonnay 2023 is a fine example of a classic white Burgundy, offering an expressive profile shaped by the Chardonnay grape. Sourced from select vineyards across the Bourgogne appellation, this Cuvée Tradition reflects the vintage’s freshness and the house’s know-how. In the glass, the wine reveals a luminous pale gold hue. On the nose, expect delicate aromas of white flowers, crisp apple, freshly cut pear, and a hint of citrus, complemented by subtle notes of almond and a gentle touch of oak, if any. The palate is lively, with a pleasing acidity that brings vitality, balancing the fruit with mineral undertones typical of the region’s terroir. While vinification might lean towards preserving freshness, a whisper of ageing on fine lees can be sensed, adding texture and roundness.

Bourgogne is world-renowned for its remarkable capacity to reflect terroir, even in its regional appellations. The region boasts a continental climate, marked by cold winters and warm, often sunny, summers, with just enough rainfall to ensure good ripening without dilution. The limestone and clay-based soils of Bourgogne are infamous for bestowing Chardonnays with their signature elegance and mineral-driven finesse. With a tradition spanning centuries, this region remains the spiritual home of Chardonnay, and even its entry-level wines benefit from the craftsmanship and precision associated with Burgundy’s greatest producers.

This Bourgogne Chardonnay 2023 shines when paired with classic dishes such as grilled or poached fish, creamy poultry, or shellfish like scallops or prawn risotto. Its freshness and minerality also complement regional specialities such as poulet à la crème or even a simple quiche. For a cheese pairing, seek out mild, creamy cheeses such as Chaource or a young Brillat-Savarin.

For optimal enjoyment, serve this wine lightly chilled at 10-12°C. Pour into medium-sized white wine glasses to release the bouquet, and if possible, allow it a short time to open in the glass. This will allow you to appreciate both its vibrant freshness and delicate subtleties.