Viniou Reviews
The 1997 Santenay "Cuvée Roux" from the prestigious La Côte de Beaune in Burgundy, France, is a distinctive red wine. Santenay is known for its Pinot Noir wines, characterized by their elegance and finesse. The 1997 vintage was marked by varied weather conditions, yielding a wine with nuanced complexity. In the Bourgogne region, the limestone soils and continental climate contribute to the wine's structured tannins and aromatic depth. While "Château R" lacks prominent historical records, it reflects the esteemed viticultural heritage of Burgundy, with traditional vinification techniques that enhance the wine's character.
For an exceptional culinary experience, pair this wine with roasted duck breast or coq au vin. The wine's refined tannins and berry flavours complement rich, umami-laden dishes like beef Bourguignon or mushroom risotto, enhancing the earthy notes of both the food and the wine. Local Burgundian cheeses such as Époisses or Comté also make a splendid match, marrying the region's gastronomic traditions with your tasting journey.
Serve this Santenay at around 16-18°C (61-64°F) to best accentuate its aromatic profile. Decanting for approximately 30 to 45 minutes allows the wine to breathe and fully open. Begin your tasting by admiring the wine's deep ruby hue, then take a moment to inhale its bouquet, noting the vibrant red fruit and subtle earthy aromas. On the palate, savour the complexity of flavours, feeling the elegant tannins before enjoying a lingering finish. This approach will ensure you appreciate the subtle evolution and character of this mature vintage.
