Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1993 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Santenay |
Estate | R |
Cuvée | Domaine Vincent Girardin |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 49,90 € |
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Youth
1995 - 2004
|
Maturity
2005 - 2014
|
Peak
2015 - 2024
|
Decline
2025 - 2034+
|
Santenay is one of the hidden gems of Burgundy, particularly praised for its red wines made primarily from Pinot Noir. This 1993 vintage from Domaine Vincent Girardin represents a classic expression of the Côte de Beaune, where clay-limestone soils and a gentle sloping terroir provide ideal conditions for vine growing. The wine exhibits complex layers of earthy undertones, cherry notes, and subtle spice. Domaine Vincent Girardin, known for its commitment to traditional Burgundian practices, has established a reputation for crafting exceptional wines that express the unique character of their vineyards, marking a legacy of quality and authenticity.
For food pairings, this Santenay would shine alongside a roast duck with cherry sauce or a classic beef bourguignon, echoing the wine's own hearty and rich palate. Mushrooms, lentils, and grilled vegetables could also complement the wine's earthier elements. Regional dishes such as coq au vin, slow-cooked in its own burgundy, would create a symphony of local flavours, enhancing the wine's intrinsic Burgundy essence.
To fully enjoy this Santenay, serve it at a slightly cooler room temperature of around 16-18°C. Consider decanting for 30 minutes to allow the wine to breathe and unveil its full complexity. Begin by admiring its ruby hue, then swirl gently to release its bouquet—expect aromas of ripe red fruit and forest floor. Upon tasting, savour the balance of acidity and tannin, and enjoy the lingering finish that speaks to its maturity and finesse.
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