Viniou Reviews
Domaine Bellene’s Saint-Romain Vieilles Vignes 2022 is a crisp and expressive white wine from the heart of the Côte de Beaune in Burgundy. Made entirely from Chardonnay, as is traditional in this appellation, this cuvée hails from older vines, which typically lend extra concentration and complexity to the wine. The 2022 vintage was marked by favourable weather, allowing for optimal ripeness while retaining refreshing acidity. Winemaking at Domaine Bellene is known for its focus on minimal intervention and respect for the terroir, with fermentation and ageing often taking place in a mix of stainless steel and oak barrels, imparting both purity and subtle structure to the final wine.
Saint-Romain is one of the hidden gems within the Côte de Beaune, characterised by cooler vineyard sites set in a valley above many of the more famous neighbouring appellations. This results in wines that are elegant and finely etched, with a particular emphasis on freshness and minerality. The soils are predominantly limestone with a touch of marl, which suit Chardonnay beautifully and contribute to the region's trademark finesse. Historically, Saint-Romain has been somewhat overshadowed by more illustrious names like Meursault or Puligny-Montrachet, but in recent years producers such as Domaine Bellene have brought new attention to its distinct charms.
For food pairings, this Saint-Romain Vieilles Vignes 2022 complements a wide range of dishes thanks to its vibrant acidity and delicate oak influence. It is a natural partner for classic Burgundian fare such as escargots with garlic butter, poached or grilled trout, or a creamy chicken fricassée with mushrooms. It also works beautifully with regional cheeses like Comté and goat’s cheese. Lighter vegetable dishes or shellfish, particularly scallops or langoustines, will highlight the wine’s mineral streak.
For optimal enjoyment, serve this wine chilled but not too cold, ideally between 10-12°C. Decanting is generally unnecessary, but opening the bottle thirty minutes before serving will allow its aromatic complexity to fully reveal itself. Enjoy now for its energy and definition, or cellar for three to five years to appreciate further nuance.
