Wines Saint-Aubin Yvonnick Debray - Travers de chez Edouard - 2023

Viniou Reviews

The Yvonnick Debray 2023 Saint-Aubin Cuvée Travers de chez Edouard is a red wine hailing from the heart of the Burgundy wine region, specifically the Côte de Beaune. Known for its elegant red wines, typically crafted with Pinot Noir, this appellation exhibits the classic characteristics of Burgundy reds. Saint-Aubin's vineyards benefit from a diverse terroir, a mix of limestone and marl which contributes to the finesse and complexity of the wines. The 2023 vintage suggests a recent harvest, likely offering a fresh expression with vibrant fruitiness and youthful vigour. The precise vinification details are not provided, but Saint-Aubin reds generally undergo gentle extraction methods to preserve the delicate fruit aromas and silky tannins.

The Burgundy region is renowned worldwide for its cool continental climate, offering a distinct seasonal variation enhancing the aromatic complexity of its wines. The region's rich history dating back to monastic viticulture has shaped its meticulous vineyard and winemaking practices, instilling a heritage that prioritises terroir expression. Saint-Aubin's proximity to more illustrious neighbours like Puligny-Montrachet underscores its potential for producing exceptional yet accessible red wines.

For food pairing, this Saint-Aubin red would beautifully complement dishes that highlight its refined acidity and subtle tannins. Consider pairing with classic coq au vin, which would harmonise with the wine's potential earthiness and red fruit notes. Alternatively, a regional dish like a Burgundian beef bourguignon could elevate the wine's inherent character. For a lighter option, roast duck, particularly when served with a cherry reduction, would bolster the wine's fruit-forward profile.

In terms of tasting, you should enjoy this wine slightly chilled to accentuate its freshness; serving at around 14-16°C allows the red berry notes and delicate structural elements to shine through. Decanting briefly could assist in opening up the young vintage's aromatics, ensuring a rewarding and nuanced tasting experience.