Wines Rully Leflaive & Associés - 2011

Viniou Reviews

Leflaive & Associés Rully Premier Cru 2011 is an elegant expression of Chardonnay from the renowned Côte Chalonnaise in Burgundy. The 2011 vintage brings a subtle maturity, with the wine displaying notes of ripe orchard fruits, such as pear and apple, alongside delicate hints of citrus and a gentle touch of toasted almond and hazelnut, a sign of careful barrel ageing. The terroir here is dominated by limestone and clay soils which naturally enhance both the wine’s refreshing acidity and its mineral undertones. The Premier Cru classification denotes a superior parcel within Rully, where meticulous vineyard care and traditional Burgundian vinification techniques yield wines of particular finesse and complexity.

Rully itself lies to the south of the Côte de Beaune, in the Côte Chalonnaise, an area that has long been celebrated for producing Chardonnays that beautifully balance richness with precision. The slopes are gentle and predominantly east-facing, ensuring good sun exposure ideal for ripening. The soils, rich in limestone, are a hallmark of Burgundy, contributing to wines that express both roundness and elegant structure. Historically, Rully was among the first Burgundian appellations to bottle its own wines, furthering a tradition of quality and a distinct, expressive style.

For food pairings, this wine’s refined character and nuanced depth make it a versatile companion at the table. Classic regional pairings would include delicately prepared fish or shellfish, such as scallops with a light beurre blanc or a grilled Dover sole. Poultry dishes, especially those with creamy sauces like a traditional volaille à la crème, will also shine alongside this wine. Mature cheeses, particularly a mild Comté or aged goat’s cheese, would highlight its mineral complexity.

To best appreciate Leflaive & Associés Rully Premier Cru 2011, serve it chilled, ideally between 11-13°C. A brief decanting before tasting can help open its subtle aromas, allowing both the fruit and mineral notes to fully express themselves in the glass.