Wines Blagny Chablis - Wine Society Exhibition - 2024

This white wine hails from the renowned Côte de Beaune in Burgundy, specifically under the Blagny appellation. While the precise grape varieties are not explicitly confirmed, Burgundy whites from this area are overwhelmingly made from Chardonnay, though smaller proportions—or even the rare inclusion—of Pinot Blanc cannot be entirely ruled out. The 2024 vintage marks it as a very young wine, likely showcasing vibrant freshness and defined aromas, especially considering the “sec” (dry) style. The mention of “Cuvée Wine Society Exhibition” may indicate careful selection and blending, aiming for an accessible yet authentic expression of the terroir. In the half-bottle format, wines can sometimes mature a little more quickly, favouring earlier enjoyment.

The Côte de Beaune is distinguished by its complex mosaic of vineyards, with well-drained limestone and marl soils that lend great elegance and minerality to its white wines. The cool continental climate is crucial for retaining acidity, giving freshness and brightness to young vintages like this 2024 bottling. The Blagny appellation is lesser-known compared to Meursault or Puligny-Montrachet, but it often produces refined, subtly aromatic whites with a delicate balance of orchard fruit, citrus, and floral notes, underpinned by lively acidity and a touch of stony minerality.

For food pairings, this Burgundy white would shine alongside classic regional dishes such as poulet à la moutarde, escargots with garlic and parsley butter, or a creamy mushroom fricassée. It would also pair beautifully with simply grilled fish, scallops, or tangy goat’s cheeses like Crottin de Chavignol. Lighter vegetable dishes, particularly with spring greens or asparagus, would complement its youthful zest.

To best appreciate its freshness and nuanced aromas, serve this wine well-chilled at around 10–12°C. If enjoying soon after release, the vibrant character and brisk acidity should be at their peak, making it a fine companion for both apéritif moments and refined table settings.