| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2018 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Blagny |
| Estate | Famille Canal Du Comet |
| Cuvée | Château Pouilly La Réserve AOC |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2023
|
Peak
2024 - 2027
|
Decline
2028 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Famille Canal Du Comet’s 2018 “Cuvée Château Pouilly La Réserve” Blagny AOC is an intriguing white Burgundy, crafted in the storied Côte de Beaune. As a white Blagny, this wine is almost certainly 100% Chardonnay, in keeping with the strict regulations of the appellation, known for producing elegant and ageworthy whites. The 2018 vintage benefited from a hot, sunny growing season, delivering grapes of exceptional ripeness and concentration while retaining the finesse typical of Burgundy. Winemaking here likely involved careful bâtonnage and ageing in oak, imparting subtle toasty notes and complexity to the finished wine.
The Côte de Beaune, nestled in the southern portion of Burgundy’s famed Côte d’Or, sits on limestone-rich soils with pockets of marl and clay, which impart great mineral tension and freshness to Chardonnay. The climate is semi-continental, with cool nights and warm days, creating ideal ripening conditions and the beautifully balanced acidity for which the region’s wines are celebrated. Blagny, though lesser-known than neighbouring Meursault and Puligny-Montrachet, offers exceptional whites that combine the minerality and refinement of its prestigious neighbours with their own unique, floral charm. Burgundy’s winemaking history stretches back centuries, and this region is especially prized for its intricate mosaic of climats and singular terroir expressions.
For food pairings, this Blagny’s aromatic complexity and textural richness make it an excellent match with seafood, such as seared scallops or a classic butter-poached lobster. Poultry in cream-based sauces, like a traditional “poulet à la crème” from the region, is also a perfect partner, as are dishes featuring mushrooms or mild cheeses such as Comté.
To serve this wine at its best, chill it to around 10-12°C, which will allow the full aromatic profile to emerge while preserving its delicate freshness. Decanting for 30 minutes can help the wine express its subtle oak and mineral-driven nuances. Enjoy now or cellar for a few years to appreciate the evolution of its bouquet and texture.
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