| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Burgundy Côte d'Or |
| Estate | Domaine Rémi Jobard |
| Cuvée | Vieilles Vignes |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2024 | £35.33 |
|---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Rémi Jobard’s Bourgogne Côte d'Or Cuvée Vieilles Vignes 2020 is a splendid expression of Burgundy Chardonnay, crafted from old vines that lend extra depth and complexity to the wine. The 2020 vintage benefited from a warm but balanced growing season, allowing for optimal ripeness while retaining the characteristic freshness of the region. The wine is vinified with attentive care, typically fermented and matured in oak barrels to integrate subtle vanilla and toasted notes, while preserving the pure citrus, orchard fruit, and mineral dimensions that define high-quality white Burgundy. The old vines, a guarantee of concentration and elegance, contribute to a palate that is both richly textured and vibrantly energetic, culminating in a persistent, finely chiselled finish.
The Côte d'Or subregion is the heartland of Burgundy, synonymous with prestigious terroirs. Here, the vineyards are anchored in limestone-rich soils that impart a hallmark minerality to the wines, while the gentle slopes ensure good drainage and optimal sun exposure. The cool continental climate preserves fresh acidity and aromatic nuance, making it an ideal setting for Chardonnay. The region’s wine heritage stretches back centuries, with a tradition of meticulous viticulture and winemaking that lends a timeless refinement to its bottles.
This Bourgogne Côte d'Or blanc lends itself beautifully to a wide range of food pairings. Classic matches include roast chicken with tarragon, pan-seared scallops with beurre blanc, or a delicate sole meunière. For a more regional accent, consider pairing it with oeufs en meurette or a creamy Époisses cheese. The wine’s natural acidity and subtle oak character make it remarkably versatile, equally suited to richer poultry or lightly spiced Asian dishes.
For the best tasting experience, serve this white Burgundy slightly chilled, at around 10-12°C. Decanting is optional, but allowing the wine a few minutes in the glass will help its nuanced bouquet unfold. This cuvée will reward attentive sipping now but can develop gracefully in bottle for several years.
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