Wines Burgundy Côte d'Or Domaine Michel Bouzereau et Fils - 2022

Viniou Reviews

The Domaine Michel Bouzereau et Fils 2022 Bourgogne Côte d'Or is a compelling white Burgundy crafted predominantly from Chardonnay grapes. The 2022 vintage is marked by its freshness and expressive fruit, benefitting from a mild winter and prolonged, warm summer, which allowed for optimal ripening and balanced acidity. Sourced from select parcels in the prestigious Côte d'Or, the wine reflects the region's classic terroir: limestone-rich soils with some clay, imparting both minerality and delicacy. The vinification at Michel Bouzereau et Fils emphasises minimal intervention, using traditional Burgundian methods such as gentle pressing, fermentation in oak barrels (with a subtle proportion of new oak), and aging on fine lees to enhance texture and aromatic complexity.

This appellation, Bourgogne Côte d'Or AOC, is situated in the heart of Burgundy, stretching over the revered slopes of the Côte de Beaune and Côte de Nuits. The region boasts a continental climate with cold winters and warm, dry summers, ideal for Chardonnay's slow and steady maturation. Historically, the Côte d'Or has been the cradle of fine wine production in Burgundy since Roman times, celebrated for its structured, elegant whites with an interplay of orchard fruits, citrus, and a distinct mineral finish.

With its lively citrus notes, soft stone fruit, and a delicate touch of oak, this wine will pair beautifully with a wide array of dishes. Classic matches include pan-seared scallops, roasted chicken with tarragon, or a creamy mushroom risotto. For a quintessentially Burgundian experience, serve it alongside gougères or a mild goat’s cheese such as Charolais.

To fully appreciate its bouquet and subtle textures, serve the Bourgogne Côte d'Or 2022 at a temperature of 10-12°C. If cellared, this wine should continue to develop gracefully over the next three to five years, gaining in depth and complexity. Decanting is not necessary, but allowing the wine a brief moment in the glass before tasting will unveil its aromatic charm.