Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Burgundy Côte d'Or |
Estate | Michel Bouzereau et Fils |
Cuvée | Clos du Moulin |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £24.78 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
The 2021 Bourgogne Côte d'Or Blanc "Cuvée Clos du Moulin" from Domaine Michel Bouzereau et Fils is a splendid expression of the classic Burgundian white wine. Crafted predominantly from Chardonnay, the quintessential grape of the region, this wine showcases the elegance and finesse associated with Burgundy whites. The 2021 vintage brings a bright, refreshing acidity complemented by subtle notes of citrus, green apple, and delicate floral undertones. The soil of the Côte d'Or, primarily limestone and clay, imparts a mineral character to the wine, while the careful vinification process at Domaine Michel Bouzereau et Fils ensures a well-balanced and nuanced profile.
Located in the heart of the famed Burgundy region, the Côte d'Or is celebrated for producing some of the finest wines in the world. The region's continental climate, with warm summers and cool but not too harsh winters, is ideal for grape cultivation. The rich history of wine production in Burgundy dates back centuries, and the knowledge passed down through generations continues to influence contemporary winemaking practices. The unique terroir and meticulous craftsmanship result in wines that are both complex and captivating.
When it comes to pairing this Bourgogne Côte d'Or Blanc with food, the wine's crisp acidity and minerality make it an excellent match for a variety of dishes. Consider classic pairings with seafood, such as grilled sole or scallops, which will highlight the wine's citrus and mineral notes. Poultry dishes, particularly those featuring creamy sauces, can complement the wine's texture and lend a harmonious balance to the meal. For a regional touch, pair it with a classic Burgundy dish like Coq au Vin Blanc.
To fully appreciate the nuances of this wine, it is best served chilled at a temperature of 10-12°C. This allows the vibrant aromas and flavours to fully express themselves, making each sip a delightful experience. Enjoy it now for its youthful exuberance or cellar it for a few years to experience its potential evolution.
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