| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2007 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Chambolle-Musigny |
| Estate | Domaine Comte Georges de Vogüé |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £579.60 |
|---|
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|
Youth
2008 - 2010
|
Maturity
2011 - 2016
|
Peak
2017 - 2023
|
Decline
2024 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Comte Georges de Vogüé’s 2007 Chambolle-Musigny Blanc is a rare gem from one of Burgundy’s most esteemed producers, hailing from the illustrious village of Chambolle-Musigny in the Côte de Nuits. Although the village is much better known for its Pinot Noir, a handful of revered domaines, including de Vogüé, craft small quantities of white wine from Chardonnay, often sourced from parcels within Musigny Grand Cru. The 2007 vintage, marked by a cool growing season and a relatively early harvest, yielded wines of notable finesse, purity, and vibrant acidity, particularly prized in white Burgundy. Vinification at Domaine de Vogüé is meticulous, aimed at revealing the quintessential elegance and minerality of the terroir, while allowing the natural energy and fragrant character of Chardonnay to shine.
The Côte de Nuits, positioned in the northern half of Burgundy’s Côte d’Or, is world-famous for its exceptional limestone-rich soils and its complex tapestry of microclimates. The area’s cool continental climate, with its marked variations in weather from year to year, lends itself to wines of nuance, tension, and unparalleled aromatic expression. Chambolle-Musigny especially is celebrated for its graceful, floral-driven wines, and the rare whites are no exception—often displaying an intoxicating combination of crushed stone, white flowers, citrus, and subtle almond.
For food pairings, this refined white suits delicate yet flavourful dishes. Consider serving it with seared scallops, turbot with beurre blanc, or a classic vol-au-vent with crayfish. Poultry such as Bresse chicken in a creamy sauce, or even an earthy truffle risotto, also make excellent accompaniments. The wine’s vibrancy and depth will enhance regional cheeses such as Chaource or Brillat-Savarin.
To fully appreciate the subtlety and complexity of this Chambolle-Musigny Blanc, serve it slightly chilled, ideally between 12 and 14°C. Decanting is optional, but allowing the wine to breathe in glass will help reveal its full aromatic spectrum. Enjoy this wine now for its finesse, or cellar further if you prefer an even more developed, tertiary profile.
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