Wines Puligny-Montrachet Leflaive - Clavoillon - 2017

This 2017 Puligny-Montrachet Premier Cru “Clavoillon” from Domaine Leflaive is a standout example of the finesse and complexity that white Burgundy can offer. Crafted from the iconic terroir of Puligny-Montrachet, this cuvée is renowned for its purity and structure. While the grape variety is not explicitly stated, Puligny-Montrachet whites are typically crafted from Chardonnay, and the “Clavoillon” climat is celebrated for its stony soils and ideal exposition. Domaine Leflaive’s biodynamic approach and meticulous vinification result in a wine defined by precision, tension, and notable mineral character, often complemented by subtle notes of orchard fruit, citrus blossom, toasted nuts, and delicate oak integration. The 2017 vintage in Burgundy was marked by a fairly classic growing season, offering wines with energy, freshness, and harmonious balance.

Puligny-Montrachet is one of the crown jewels of the Côte de Beaune, situated in the heart of Burgundy. The region benefits from a temperate continental climate, with warm summers and cool evenings that preserve acidity. Limestone-rich soils with scattered pebbles are key to the region’s vibrant mineral-driven style. Puligny-Montrachet’s storied vineyards have a long history of producing white wines among the most revered in the world, prized for their elegance and capacity for age.

Pairing this wine with food is an opportunity to elevate both wine and cuisine. The tension and complexity of a Premier Cru Puligny-Montrachet suit refined dishes such as poached lobster, turbot with beurre blanc, or classic Burgundy staples like escargots in garlic butter. Poultry in creamy sauces, veal blanquette, or even a local cheese like aged Comté bring out the best in this style.

For optimal enjoyment, serve this wine slightly chilled, ideally between 11-13°C. Decanting for 30 minutes can help open up the bouquet and heighten the tasting experience. With its structure and brightness, this Puligny-Montrachet is delicious now but will reward those with the patience to cellar it further.