| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2017 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Puligny-Montrachet |
| Estate | Louis Jadot |
| Cuvée | Puligny-Montrachet |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £79.80 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Louis Jadot’s Puligny-Montrachet 2017 is a quintessential expression of white Burgundy, produced in one of the most revered communes in the Côte de Beaune. This wine is crafted from grapes cultivated on limestone-rich soils, which are renowned for imparting elegance and finesse. While it is typical for Puligny-Montrachet to be made exclusively from Chardonnay, details on the exact blend are not always disclosed; it is reasonable to expect a wine that balances subtle floral aromas, white orchard fruits such as pear and apple, and a delicate mineral backbone. The winemaking at Louis Jadot often includes careful barrel ageing, lending nuanced spice and creamy textural elements without overwhelming the purity of fruit.
Puligny-Montrachet sits at the heart of the Côte de Beaune, an area celebrated the world over for its distinguished white wines. The region's climatic conditions—a relatively cool, temperate environment influenced by both continental and semi-maritime patterns—permit grapes to mature slowly and fully while retaining vibrant acidity. The soils are a patchwork of limestone and clay, which is instrumental in yielding wines with trademark tension, refined structure and aromatic complexity. The history of Puligny-Montrachet is interwoven with the story of Burgundy itself, with winemaking here tracing back centuries, giving rise to elegant wines that are treasured by connoisseurs.
With its poised freshness and complex layering, this 2017 Puligny-Montrachet is superbly versatile at the table. Classic pairings include delicately prepared seafood such as grilled scallops or lobster with a beurre blanc, as well as poultry with subtle cream sauces. Regional specialities like poulet de Bresse à la crème or a fine Comté cheese also make excellent companions, enhancing the wine’s innate minerality and depth.
For ideal enjoyment, serve this wine slightly chilled, between 11 and 13°C. Decanting is not strictly necessary, but allowing the wine a few moments in the glass will enable its aromatic subtleties to unfurl. This Puligny-Montrachet promises rewarding drinking now, but also the potential to evolve beautifully over the coming years if cellared with care.
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