| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2016 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Puligny-Montrachet |
| Estate | Domaine Faiveley |
| Cuvée | Puligny-Montrachet |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £79.80 |
|---|
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|
Youth
2016 - 2018
|
Maturity
2019 - 2022
|
Peak
2023 - 2027
|
Decline
2028 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Faiveley’s Puligny-Montrachet 2016 is a beautiful expression of white Burgundy, representing the elegance and finesse for which this celebrated appellation is famed. The wine hails from the Côte de Beaune, a region particularly revered for its exceptional white wines. While varietal details are not categorically confirmed, Puligny-Montrachet is, by tradition, dedicated exclusively to Chardonnay. The 2016 vintage in Burgundy was marked by a cool spring with some frost, followed by a warm and dry summer, resulting in precise, well-structured wines with excellent freshness. Domaine Faiveley, with its centuries-old heritage, respects traditional vinification methods, combining careful fruit selection, gentle pressing, and skilful oak ageing to craft a wine that faithfully reflects its unique terroir.
Puligny-Montrachet sits at the very heart of Burgundy’s Côte de Beaune, on gently sloping, limestone-rich soils that imbue the wines with vibrant minerality and persistence. This village boasts a long and storied history, its vineyards benefitting from a temperate continental climate, with cool breezes and optimal sun exposure ensuring slow, balanced ripening. The result is typically a wine of remarkable tension and poise, with subtle layers of citrus, white flower and stone fruit, complemented by brisk acidity and a long, savoury finish.
This style of white Burgundy pairs beautifully with refined dishes. Seafood such as seared scallops, lobster or grilled turbot will be elevated by the wine’s minerality and freshness. Classic regional pairings include volaille de Bresse with a creamy mushroom sauce, or a delicate blanquette de veau. Soft cheeses such as Chaource or Saint-Marcellin make for an elegant accompaniment, balancing the wine’s subtle oak and racy structure.
For optimum enjoyment, serve this Puligny-Montrachet chilled but not ice-cold, ideally between 11°C and 13°C. Decanting for thirty minutes can enhance its aromatic complexity and reveal its full potential. This wine will reward careful cellaring, but is already delivering impressive harmony and sophistication in the glass.
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