| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Puligny-Montrachet |
| Estate | Domaine Jacques Carillon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £121.80 |
|---|
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|
Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The 2015 Puligny-Montrachet from Domaine Jacques Carillon is an exemplary Chardonnay, expressing both the unique character of the terroir and the finesse for which this iconic producer is renowned. Coming from one of Burgundy’s most prestigious white wine appellations, this wine showcases the hallmark qualities of Puligny-Montrachet: purity, elegance, and remarkable precision. The 2015 vintage in Burgundy was marked by generous sunshine, resulting in perfectly ripe grapes and a wine that offers a lovely balance between richness and tension. The domaine employs traditional Burgundian vinification techniques, fermenting and ageing the wine in oak barrels—typically with a restrained use of new oak—to enhance complexity while retaining the minerality so intrinsic to great Chardonnay from this region.
Located in the heart of the Côte de Beaune, Puligny-Montrachet is famed for its limestone-rich soils, which impart a signature mineral character to its wines. The relatively cool continental climate allows for a slow ripening of the grapes, preserving their natural acidity and the freshness vital to great white Burgundy. This region boasts a proud history of winemaking dating back to the Middle Ages, with Puligny-Montrachet itself positioned among the world’s premier terroirs for white wine, thanks to its nuanced soils and meticulous vineyard practices.
This wine’s refined texture and vibrant acidity make it a distinguished partner at the table. Classic pairings include shellfish such as lobster or scallops, especially with a light butter sauce, or simply prepared fish like sole meunière. It will also marry beautifully with local dishes such as poulet de Bresse à la crème or a delicate goat cheese from the region. For a vegetarian alternative, try it with a wild mushroom risotto or a roasted cauliflower purée.
To fully appreciate the aromatic complexity and freshness of this Puligny-Montrachet, serve it chilled but not too cold, ideally at 12-14°C. Decanting for up to 30 minutes before serving can help open up the bouquet, especially given the youth and vintage generosity. This bottle will reward careful cellaring but is already drinking beautifully for those seeking elegance and depth.
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