| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2015 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Puligny-Montrachet |
| Estate | Etienne Sauzet |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £168.00 |
|---|
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Youth
2015 - 2017
|
Maturity
2018 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
The 2015 Puligny-Montrachet from Domaine Etienne Sauzet is a classic expression of Burgundy’s renowned white wines. Crafted primarily from Chardonnay, this vintage reflects the distinctive terroir of Puligny-Montrachet, nestled within the celebrated Côte de Beaune. The 2015 season was marked by generous sunshine and warmth, lending the wines both ripeness and elegant balance. Etienne Sauzet is recognised for traditional vinification: manual harvests, gentle pressing, fermentation in oak barrels (with a subtle use of new wood), and extended ageing on the lees, all of which contribute to the wine’s complexity and texture. In the glass, you can expect a luminous golden robe, enticing aromas of white blossom, stone fruits, citrus zest, and a refined mineral undertone. The palate is precise and harmonious, with a creamy mouthfeel balanced by vibrant acidity and a persistent, chalky finish.
Puligny-Montrachet, situated in the heart of the Côte de Beaune, is regarded as one of Burgundy’s finest white wine villages. The region’s limestone-rich soils and well-drained slopes are ideally suited to Chardonnay, imparting a distinctive minerality and finesse to the wines. The area benefits from a continental climate, with warm summers that ensure full ripening and cool nights that preserve freshness. Puligny-Montrachet’s impressive legacy is built upon centuries of viticultural expertise, consistently producing some of the world’s most sought-after white wines.
This refined Puligny-Montrachet lends itself beautifully to a variety of food pairings. Its structure and vibrancy make it a superb match for delicately prepared seafood such as seared scallops or crab with citrus beurre blanc. Classic Burgundian dishes like poached chicken in cream (volaille à la crème) or mushrooms in a light velouté complement its subtle richness. Soft-ripened cheeses such as Chaource or a younger Comté also make excellent companions.
For optimal enjoyment, serve this wine at 11-13°C. Decanting is not strictly necessary, but allowing it a few moments in the glass will reveal its full aromatic spectrum. This elegant Puligny-Montrachet from 2015 is drinking beautifully now but will continue to evolve gracefully with a few more years in the cellar.
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