Viniou Reviews
The Jacques Carillon Puligny-Montrachet 2022 is a remarkable white wine hailing from one of Burgundy’s most celebrated villages for Chardonnay. This wine is crafted exclusively from the Chardonnay grape, harvested from prime vineyard plots within the Puligny-Montrachet AOC. The 2022 vintage benefitted from a warm growing season tempered by occasional rainfall, resulting in grapes that achieved superb ripeness while retaining vital acidity. Through careful and traditional vinification, the wine was most likely fermented and matured in French oak barrels, imparting subtle notes of vanilla and toast while allowing the terroir’s mineral character to shine.
Puligny-Montrachet lies at the heart of the Côte de Beaune, renowned for producing some of the world’s finest and most age-worthy white wines. The region’s soils, predominantly limestone and clay with excellent drainage, lend a distinct minerality and precision to the wines, balancing richness with freshness. The cool continental climate, influenced by the rolling hills and varied exposures, encourages a long ripening season, fostering complex aromatics and refined acidity. Historically, Puligny-Montrachet has enjoyed a reputation for elegant, restrained white wines that exude finesse and subtle power, making it a benchmark for Chardonnay worldwide.
In terms of food pairing, Jacques Carillon’s Puligny-Montrachet 2022 will show beautifully alongside delicate seafood dishes such as pan-seared scallops, lobster, or sole meunière. Poultry in creamy mushroom sauces or a classic Bresse chicken with morel mushrooms are also sublime partners, as the wine’s vibrancy cuts through richness while its subtle oak enhances savoury undertones. For a regional touch, pair it with Burgundian specialties like gougères or jambon persillé.
For the best tasting experience, serve this wine lightly chilled, ideally at 11-13°C. This temperature highlights its aromatic complexity while maintaining freshness. Open the bottle 20–30 minutes before serving to allow subtle notes of white flowers, citrus, and hazelnut to emerge. The wine may be enjoyed now for its youthful energy, but will reward a few years of cellaring with even greater depth and complexity.
