Wine Profile
Information
| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Puligny-Montrachet |
| Estate | Thomas-Collardot |
| Cuvée | Enseigneres |
| Current phase |
Maturity
|
Market Price
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | 156 € |
|---|
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Aging Stages
|
Youth
2023 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2039+
|
Viniou Reviews
The 2022 Puligny-Montrachet from Château Thomas Collardot, specifically the Cuvée Enseignères, is a quintessential representation of Burgundy’s white wines. Crafted from Chardonnay grapes, this wine embodies the elegance and structure typical of the region. The vineyards of Puligny-Montrachet are known for producing some of the world's finest white wines, due to their exceptional terroir. The soils, rich in limestone and marl, contribute to the distinct minerality and finesse of the wine. The 2022 vintage experienced a growing season marked by a warm climate, which allowed grapes to achieve optimal ripeness, resulting in a wine with balanced acidity and vibrant fruit expression.
Burgundy, or Bourgogne as it is known in France, is synonymous with premium wine production and has a storied history that dates back to Roman times. The region enjoys a continental climate with hot summers and cold winters, favourable for viticulture. Each subregion within Burgundy, such as the Côte de Beaune where Puligny-Montrachet lies, benefits from unique microclimates and soil types that influence the character of the wines produced there.
For food pairings, this Puligny-Montrachet would excel alongside dishes that offer a complementary richness and subtlety. Consider pairing it with classic French cuisine such as sole meunière or risotto with parmesan and truffles. The wine's minerality and acidity also make it an excellent match for grilled seafood, creamy poultry dishes, and soft cheeses like Brie or Camembert.
When serving this wine, it is best enjoyed at a temperature of 11-13°C. This will allow its complex bouquet of aromas to fully express themselves, showcasing nuances of citrus, white peach, and a hint of hazelnut on the palate. Decanting is not necessary, but allowing it to breathe for a short while before serving can enhance its aromatic profile. Enjoy this wine slowly to appreciate its layered elegance and the reflection of its esteemed Burgundy origins.
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Burgundy Puligny-Montrachet Thomas Collardot Enseigneres 2022