Viniou Reviews
Louis Latour’s “Cuvée En Paradis” from the Pouilly-Vinzelles AOC in the Mâconnais region of Burgundy is a charming and expressive white wine, crafted predominantly from the Chardonnay grape, the emblematic varietal of the region. Although this particular cuvée is non-vintage, it showcases the meticulous expertise of Louis Latour in blending different years to achieve a harmonious balance in both aroma and palate. The vineyards of Pouilly-Vinzelles benefit from clay-limestone soils, which impart a distinctive minerality and freshness to the wine. Fermentation traditionally takes place in stainless steel, preserving the lively fruit character and the delicate florality typical of great Mâconnais whites, while careful lees aging can add a textural roundness and soft, creamy notes to the final cuvée.
The region of Pouilly-Vinzelles is nestled in the southern warmth of Burgundy’s Mâconnais, where the gentle slopes are bathed in sunlight and cooled by the influence of continental breezes. This combination ensures slow and even ripening of the Chardonnay grapes, resulting in wines with both vibrant acidity and generous fruit expression. The region’s limestone-rich soils contribute to the wine’s notable finesse. With a viticultural history that stretches back to the Romans and a strong monastic heritage, the area has long been celebrated for producing white wines that are both approachable and age-worthy, distinguished by their purity and sense of place.
This Pouilly-Vinzelles pairs beautifully with a wide range of dishes. Its lively acidity and subtle complexity make it a fine match for seafood—think pan-seared scallops, grilled langoustines, or a simple platter of fresh oysters. Poultry in creamy sauces, such as classic poulet à la moutarde, and vegetable terrines featuring spring asparagus or zucchini also highlight its versatility. For an authentic regional pairing, try it with local Burgundian cheeses like Charolais or Époisses (served slightly cool to temper the pungency).
For optimal enjoyment, serve this wine well-chilled but not ice cold, ideally between 10 and 12°C. This will allow its delicate aromas of white peach, citrus blossom, and subtle almond to unfurl gracefully in the glass, while maintaining its refreshing backbone and elegant mineral finish.
