Viniou Reviews
Éclat de Roches 2020, from the esteemed Pouilly-Fuissé AOC in the Mâconnais subregion of Burgundy, is a distinguished dry white wine crafted exclusively from Chardonnay. The 2020 vintage benefits from a warm and sunny growing season, yielding wines with depth, precision, and a notable balance between richness and freshness. On the palate, expect expressive notes of ripe orchard fruits such as pear and white peach, interwoven with hints of citrus zest and subtle undertones of toasted almond and wet stone. The wine owes its complex character to the region's limestone-rich soils and traditional vinification, which often involves gentle pressing and ageing on fine lees, sometimes in a mix of oak barrels and stainless steel to enhance both texture and aromatic definition.
Pouilly-Fuissé is situated in the southernmost part of Burgundy, an area celebrated for its rolling vineyards and sun-drenched slopes. The Mâconnais enjoys a slightly warmer and drier climate than northern Burgundy, fostering optimal ripeness in the Chardonnay grape while still retaining the hallmark acidity that defines the region’s wines. The limestone and marl soils contribute an attractive mineral backbone, giving Pouilly-Fuissé its elegant structure and ageing potential. Historically, the region has been a source of highly regarded white wines since the nineteenth century, with Pouilly-Fuissé earning its own AOC status in 1936.
When it comes to food pairings, Éclat de Roches 2020 is remarkably versatile. Its freshness and subtle oak nuances make it an ideal companion to local delicacies such as poulet de Bresse with a creamy morel sauce, or a classic quenelle de brochet. It also pairs superbly with shellfish—think grilled scallops or lobster—alongside vegetable risottos or goat’s cheese from the nearby Mâconnais. For a simpler affair, a fresh seafood platter or lemon-roasted chicken will equally highlight the wine’s charm.
For an optimal tasting experience, serve Éclat de Roches 2020 slightly chilled, at 10-12°C. This temperature reveals both the wine’s aromatic vibrancy and its layered texture, allowing you to fully appreciate its terroir-driven character and youthful elegance. Decanting is generally unnecessary, but giving the wine a few minutes in the glass to breathe will further unlock its expressive bouquet.
