Wines Pouilly-Fuissé Domaine Daniel Barraud - Vieilles Vignes 'En Buland' - 2022

Viniou Reviews

Domaine Daniel Barraud’s 2022 Pouilly-Fuissé Cuvée Vieilles Vignes 'En Buland' is a Chardonnay of remarkable pedigree, sourced from some of the oldest vines in the appellation. The 'En Buland' parcel delivers a wine of concentration and depth, testament to both vine age and meticulous vineyard care. This cuvée is vinified traditionally, with careful handling at every stage to capture the pure character of the fruit and its terroir. The 2022 vintage in the Mâconnais enjoyed generous sunshine and warm conditions, resulting in ripe, golden grapes with vibrant acidity. The wine presents a luminous straw-yellow hue, and on the nose, it offers aromas of white orchard fruits, citrus blossom, and hints of toasted almonds, underpinned by delicate mineral notes that recall its limestone soils. On the palate, it is both rich and refined, with a creamy texture balanced by refreshing acidity and a lingering, saline finish.

Situated in southern Burgundy, the Mâconnais region has long been celebrated for white wines of approachability and finesse. The undulating hills and limestone-rich soils create an ideal terroir for the Chardonnay grape, allowing it to express both freshness and complexity. The region enjoys a slightly warmer and sunnier climate compared to the Côte d'Or further north, bringing forth wines of generous fruit yet maintaining characteristic elegance. Pouilly-Fuissé stands as the star appellation of Mâconnais, with a reputation dating back centuries and a commitment to crafting premier white Burgundy outside the confines of the more expensive northerly vineyards.

With its opulent yet balanced style, this wine is perfectly suited to accompany dishes such as scallops in a citrus beurre blanc, roast chicken with tarragon, or a classic Burgundy terrine. Regional pairings like river fish quenelles with a light cream sauce or goat’s cheese from Mâconnais are also sublime, as they echo the wine’s bright minerality and creamy texture.

For optimal enjoyment, serve this Pouilly-Fuissé well-chilled but not icy, ideally between 10 and 12°C. Decanting for a short period will allow its full aromatic range to shine. This vintage promises immediate pleasure yet will reward a few years of cellaring for added depth.