Wines Pouilly-Fuissé Château Vitallis - Les Perrières - 2022

Viniou Reviews

Château Vitallis Pouilly-Fuissé Premier Cru "Cuvée Les Perrières" 2022 is an elegant expression of Chardonnay from one of the most distinguished appellations in southern Burgundy. Crafted entirely from Chardonnay grapes, the 2022 vintage showcases the purity and finesse characteristic of the prestigious Premier Cru vineyards in Pouilly-Fuissé. The vineyard, “Les Perrières”, is named after its stony soils, rich in limestone, which impart a distinctive mineral backbone to the wine. The vinification here is meticulous: grapes are hand-picked to preserve freshness, and traditional Burgundian techniques such as barrel fermentation and ageing on fine lees are employed to add complexity and texture. The result is a wine displaying bright citrus and white flower aromatics, underlined by hints of ripe orchard fruits, subtle toasted notes, and a taut, mineral-driven finish.

The Pouilly-Fuissé appellation sits in the heart of the Mâconnais, a region whose rolling hills and south-facing slopes benefit from both continental and Mediterranean influences. Sun-drenched days and cool nights allow for steady ripening, fostering a beautiful balance between richness and acidity. The soils here, predominantly limestone and marl, have long been celebrated for their capacity to yield Chardonnay of remarkable elegance and structure. The Mâconnais boasts a history that stretches back to Roman times; today, it is acclaimed for white wines that bridge the generosity of southern Burgundy with the signature minerality of its northern neighbours.

When it comes to food pairing, this Pouilly-Fuissé Premier Cru is remarkably versatile. Its freshness and subtle oak make it a perfect companion to pan-seared scallops with a light citrus butter, roasted poulet de Bresse, or even a traditional Burgundian fish dish such as pochouse. Regional goat’s cheeses, like Charolais or Mâconnais, will also accentuate its mineral accents and creamy texture.

For optimal enjoyment, serve this wine slightly chilled, ideally between 11-13°C. Allowing it to breathe for a few minutes in the glass will help reveal its layered complexity, making it a memorable partner for refined cuisine and special occasions.