| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | Non-Vintage |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Pouilly-Fuissé |
| Estate | Marcel de Noiron |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.46 |
|---|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
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Marcel de Noiron Pouilly-Fuissé is a classic white Burgundy from the Mâconnais sub-region, produced under the renowned Pouilly-Fuissé AOC. This wine, which is non-vintage, is crafted exclusively from Chardonnay, the only permitted grape for this appellation. The terroir of Pouilly-Fuissé is characterised by limestone-rich soils interspersed with marl and clay, lending the wine its signature minerality and finesse. Vinification typically involves gentle pressing of hand-harvested grapes, followed by fermentation in stainless steel or occasionally in oak barrels, allowing the natural expression of the fruit to shine while preserving freshness and precision.
The Mâconnais is the southernmost part of Burgundy, benefitting from a slightly warmer climate than the Côte d’Or, which enables the Chardonnay to achieve full ripeness and expressive aromatics. The rolling hills, well-drained soils, and southerly exposures all contribute to producing whites of generous fruit and elegance. Historically, the region has enjoyed a reputation for producing high-quality, accessible Burgundian whites since the appellation's creation in 1936. The combination of tradition and innovation in the Mâconnais is reflected in the refined but approachable style of this wine.
Food pairing with a Pouilly-Fuissé centres around dishes that complement its delicate aromas of citrus, white flowers and orchard fruits, balanced by subtle notes of hazelnut and a crisp mineral finish. Ideal companions include grilled fish, especially trout or sea bass, roasted chicken with thyme, or a classic dish from the region such as pike quenelles with a light cream sauce. For a local touch, try pairing with goat’s cheese from the Mâconnais or a simple poultry dish enriched with mushrooms.
When serving Marcel de Noiron Pouilly-Fuissé, aim for a temperature of 10-12°C to preserve its aromatic freshness and reveal its full bouquet. Open shortly before serving and use tulip-shaped white wine glasses to enhance its expressive nose and elegant palate. This is a wine perfect for both aperitif and food, best enjoyed in its youth to embrace its vibrant charm.
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