Wines Pouilly-Fuissé Moillard - Sous la Grotte - 2023

Viniou Reviews

The Moillard “Cuvée Sous la Grotte” 2023, hailing from the revered Pouilly-Fuissé AOC in the Mâconnais subregion of Burgundy, is a shining example of classic Chardonnay expression. The vintage offers bright, fresh character with a delicate yet persistent mouthfeel. While specific winemaking details have not been provided, Pouilly-Fuissé whites are traditionally crafted exclusively from Chardonnay grapes, often fermented and matured in a mixture of stainless steel and oak barrels. This careful approach enhances both fruit clarity and subtle richness, resulting in a balanced wine that seamlessly marries minerality, orchard fruit, and hints of creamy texture.

The Pouilly-Fuissé appellation is nestled within the Mâconnais, Burgundy's southernmost area. The region benefits from a slightly warmer, sunnier climate than its northern neighbours, yielding Chardonnays with a fruit-forward profile—think ripe apple, juicy peach, zesty citrus—complemented by distinct mineral undertones. The vineyards sit on limestone-rich soils interspersed with marl and clay, which impart elegance and a fine tension to the wines. Historically, Pouilly-Fuissé has been celebrated for producing chardonnays that are both accessible in youth and capable of graceful ageing. Local culture and centuries of winegrowing tradition have fostered a style both generous and sophisticated.

For food pairings, this wine's vibrancy and depth make it remarkably versatile. Classic matches would include delicate seafood dishes such as scallops or sole meunière, as well as poultry in creamy sauces. A regional speciality—frog legs with garlic and parsley—would resonate beautifully with the wine’s mineral notes. When considering cheese, opt for a tangy goat’s cheese or a mild, creamy Brie de Meaux, both enhancing the chardonnay’s freshness and textural balance.

For optimal enjoyment, serve the Moillard “Cuvée Sous la Grotte” 2023 at 10-12°C. Decant lightly if possible, especially if tasting young, to let the wine reveal its layered aromas of citrus blossom, white peach, and subtle toasted nuances. This will enable you to appreciate its vibrant palate and long, mineral finish to the fullest.