Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2006 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Pouilly-Fuissé |
Estate | Léonce Bocquet |
Alcohol by volume | 13 % |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2006 - 2007
|
Maturity
2008 - 2012
|
Peak
2013 - 2020
|
Decline
2021 - 2030+
|
The Léonce Bocquet Pouilly-Fuissé 2006 is a distinguished white wine hailing from the Mâconnais subregion of Burgundy, France. This wine is crafted from the Chardonnay grape, exhibiting the classic varietal characteristics of this noble grape. The 2006 vintage, having matured over the years, has likely developed a rich complexity with secondary aromas. Pouilly-Fuissé wines are renowned for their expression of the unique terroir, marked by limestone soils that lend a mineral elegance and finesse to the wine. The vinification process, although unspecified in every detail, typically involves careful handling to maintain the purity and expression of the Chardonnay, often including oak ageing which adds depth and creamy texture.
Burgundy, and specifically the Mâconnais, enjoys a continental climate with warm summers and cool winters, ideal for Chardonnay cultivation. The area's history of winemaking dates back to Roman times, and it has remained a celebrated region for producing some of the most revered white wines in the world. The limestone-rich soils of Pouilly-Fuissé, coupled with the region's gentle slopes, ensure optimal drainage and sun exposure crucial for achieving concentrated flavours.
For culinary pairings, this Pouilly-Fuissé would beautifully complement rich seafood dishes such as lobster or scallops in a creamy sauce, roasted chicken with herbs, or creamy mushroom risotto. The wine's acidity and minerality also make it a fine companion for regional cheeses like Comté or Epoisses.
For optimal enjoyment, serve this wine slightly chilled at a temperature of around 10-12°C. This will allow the complex bouquet to unfold and the wine’s flavours to manifest fully. Decanting might be beneficial for such an aged wine to allow any reductive qualities to dissipate and enhance the vibrancy of aromas and flavours.
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