Wines Petit Chablis Louis Jadot - 2023

Viniou Reviews

The 2023 Louis Jadot Petit-Chablis stands as an eloquent expression of the northernmost terroirs of Burgundy. Crafted exclusively from Chardonnay, this wine comes from younger vines and parcels planted on the higher plateaux surrounding the more prestigious Chablis vineyards. The 2023 vintage benefited from a mild start to the growing season with some spring rain, followed by a warm, dry summer that facilitated optimal ripening of the grapes. Characteristically, Louis Jadot employs a meticulous vinification process in stainless steel vats, preserving the crisp fruit and mineral purity emblematic of Petit-Chablis. The wine displays a pale gold colour with glints of green, offering aromas of green apple, lemon zest, and white flowers, underscored by a subtle stony minerality.

Chablis as a region is renowned for its cool continental climate, which brings pronounced freshness and natural acidity to the wines. The soils here are a defining element: the famous Kimmeridgian and Portlandian limestones are rich in marine fossils, lending a marked minerality and finesse. Chablis boasts a history dating back to Roman times and has built its reputation since the Middle Ages as one of the world’s benchmarks for pure, unoaked Chardonnay. Petit-Chablis vineyards, perched on the outer slopes, contribute lighter, zesty interpretations ideal for early drinking.

For pairings, this Petit-Chablis shines alongside fresh seafood such as oysters, prawns, and clams, where its minerality accentuates the brininess of the shellfish. It also compliments classic French starters such as goat’s cheese tartlets or a simple salade de chèvre chaud. Regional Burgundy dishes like jambon persillé or a light fish quenelle will find harmonious balance with this wine’s vibrant acidity.

To fully appreciate its aromatic freshness and chalky texture, serve chilled at 8-10°C. Pour it young to capture its vital energy; there is no need for extended ageing. Allow the bottle a few minutes in the glass to breathe, and enjoy the crisp, lively character that is the hallmark of Petit-Chablis.