Viniou Reviews
Domaine Des Ormes Petit-Chablis 2023 is a classic expression of the Chablisien terroir. Crafted exclusively from the Chardonnay grape, this wine reflects the purity and freshness typifying the Petit-Chablis appellation. The 2023 vintage benefited from a mild winter and a warm, steady summer, allowing the Chardonnay to ripen beautifully while preserving its hallmark acidity and freshness. Vinification in stainless steel has likely been employed to accentuate the grape’s natural crispness and minerality, ensuring a clean, precise flavour profile without the influence of oak.
The Chablisien region, situated in the north of Burgundy, is renowned for its distinctive soils rich in limestone and fossilised marine sediments, particularly Kimmeridgian marl. This unique geology imparts a pronounced mineral character often described as “flintiness” or “gun-flint.” The cool, continental climate of Chablis preserves vibrant acidity in the wines and enhances their aromatic delicacy. Historically, the region has long been revered for its elegant and age-worthy Chardonnays, which stand apart from the richer styles found further south in Burgundy.
For food pairings, Domaine Des Ormes Petit-Chablis 2023 shines alongside seafood such as oysters, crab, or shrimp, where its zesty acidity complements the freshness of the dish. It is equally delightful with grilled white fish, lemon sole meunière, or sushi. Regional specialities such as escargots de Bourgogne or gougères also make excellent companions, as their subtle flavours allow the wine's finesse to take centre stage.
When serving, ensure the wine is well-chilled but not too cold; 8-10°C is ideal to enhance its crispness and display its delicate aromatics. Pour into tulip-shaped glasses to focus the bouquet. This Petit-Chablis is best enjoyed young to highlight its vivacity and minerality, but it may develop further complexity over the next two to three years.
