Viniou Reviews
The 2020 Pernand-Vergelesses from Remoissenet Père & Fils is a charming white Burgundy that exemplifies the elegance and complexity typical of this esteemed region. While the specific grape variety is not mentioned, the whites from Pernand-Vergelesses are predominantly made from Chardonnay. This wine is likely crafted with meticulous attention, allowing the delicate nuances of the grape to shine through. The terroir, marked by limestone-rich soils, imparts a distinct minerality to the wine, offering a vibrant yet balanced acidity. The winemaking process for this type of wine often involves gentle pressing and fermentation in oak barrels, which contributes subtle notes of vanilla and enhanced texture, although its "sec" classification reassures its dry nature.
Burgundy, specifically the Côte de Beaune, is renowned for producing some of the world's most sublime Chardonnays. This region is blessed with a continental climate, which features warm summers and chilly winters, allowing for a slow, even ripening of the grapes. The historical significance of Burgundy in the wine world cannot be overstated, with winemaking traditions that date back centuries, fostering an unparalleled dedication to quality and expression of terroir.
When considering food pairings, this white Burgundy would pair beautifully with dishes that highlight its minerality and bright acidity. Consider serving it alongside classic regional fare such as coq au vin blanc, or a creamy chicken and mushroom dish, which complement its subtle richness. It also shines with seafood, particularly lobster or scallops, allowing the wine’s crispness to enhance the natural sweetness of the seafood.
For optimal enjoyment, serve this Pernand-Vergelesses at a temperature of 10-12°C. This will allow its complex aromas and flavours to express themselves fully, ensuring a delightful tasting experience that captures the essence of this prestigious wine region.
