Wines Unspecified Domaine Montille - Les Pèzerolles - 1983

Viniou Reviews

Domaine de Montille’s 1983 Cuvée Les Pèzerolles is a striking example of mature Burgundy at Premier Cru level. This wine is composed exclusively of Pinot Noir, an emblematic and demanding grape variety renowned for its ability to transcribe its terroir. Les Pèzerolles is one of the celebrated Premier Cru sites in Pommard, where high clay and limestone content in the soils brings a firm structure and an elegant aromatic expression to the wine. The 1983 vintage was marked by a warm summer and variable conditions at harvest, resulting in concentrated, complex reds. Traditional vinification methods at Domaine de Montille favour minimal intervention, allowing the vineyard’s voice to shine through, and magnum bottling has likely contributed to the wine’s superb ability to age gracefully.

Pommard, although lacking the Grand Cru status of some Côte de Beaune neighbours, is famed for robust yet refined reds that combine power with nuance. The region benefits from a continental climate, with pronounced seasonal temperatures lending depth and character to the wines. The limestone-rich soils underpin the area’s reputation for vinosity and capacity for ageing, while the historic winemaking heritage of the Côte de Beaune ensures a consistent pursuit of quality and expression.

A wine with such maturity and pedigree, showing evolved tertiary notes of sous-bois, dried fruit, leather, and earthy spice, is best suited to cuisine that respects its subtlety and gravitas. Classic pairings include roast duck or pigeon, venison with mushroom sauce, or a traditional Burgundy beef stew (Bœuf Bourguignon). For a regional touch, a dish such as coq au vin or even aged Burgundian cheeses underscores the wine’s complexity without overwhelming its delicacy.

To best appreciate its aromatic palette and gentle structure, serve this 1983 Montille Pèzerolles magnum at a cool cellar temperature, ideally between 16-18°C. Decant gently to separate any sediment and allow the wine time to reveal its layered bouquet. Enjoy this rare experience with patience and reverence.