Wines Unspecified Domaine Montille - Les Pèzerolles - 1983

Viniou Reviews

The 1983 Domaine de Montille “Les Pèzerolles” Premier Cru is a red Burgundy of significant pedigree, crafted from Pinot Noir grapes. Hailing from a renowned domain known for its dedication to traditional vinification, the wine originates from the Les Pèzerolles vineyard, one of the prized Premier Cru sites near Pommard. The vintage, 1983, is characterised by a challenging growing season in Burgundy, yet Domaine de Montille's meticulous vineyard management and low-intervention cellar practices helped ensure that their wines possess elegance, savoury complexity, and longevity. Expect a magnum that has evolved gracefully, displaying tertiary notes like earthy undergrowth, dried cherry, rose petal, subtle truffle, and a delicate minerality befitting its fine lineage.

Burgundy, located in eastern France, is revered for its unique terroir, where limestone-rich soils and a cool continental climate produce some of the world’s most nuanced expressions of Pinot Noir. The region’s fragmented vineyard ownership leads to small, carefully tended plots, with each cru bearing its own distinct character. The history of Burgundy is intimately linked to its mosaic of climats, shaped by monastic diligence over centuries, setting the standard for terroir-driven winemaking that the Domaine de Montille continues to exemplify.

Pairing wise, a mature Pommard Premier Cru such as this invites classic Burgundian dishes. Consider coq au vin, duck à l’orange, or roast pigeon with forest mushrooms. The truffle nuances and silky tannins of this wine would also marry beautifully with a simple beef bourguignon or veal in a morel cream sauce. Tête de moine cheese or a firm Tomme de Savoie, served at the end of the meal, will further highlight the wine’s depth and refinement.

For serving, decant gently to avoid disturbing the sediment, and allow the wine to breathe for at least 45 minutes. Serve in large Burgundy glasses at 16-17°C, which will allow the aromatics to blossom while preserving the elegance and freshness of this gracefully mature magnum.