Viniou Reviews
From the esteemed Domaine Comte Georges de Vogüé, this 2007 Premier Cru Burgundy red is a quintessential expression of Pinot Noir, the region’s noble grape. This vintage experienced a cooler growing season with some challenges, leading to wines of finesse, moderate alcohol, and a bright acidity. Vinification at de Vogüé is traditionally Burgundian, including partial whole-bunch fermentation and careful ageing in French oak, favouring elegance and terroir expression over overt power. The result is a wine that opens with aromas of wild strawberries, Morello cherry, crushed violets, and subtle earthy undertones, supported by a silken structure and a finish that hints at forest floor and delicate spice.
Burgundy, and particularly its Côte d’Or heartland, is famed for its patchwork of limestone and clay soils, each imparting subtle nuances to the Pinot Noir variety. The region’s relatively cool, continental climate allows for slow grape ripening, endowing the wines with an ethereal balance of ripeness, freshness, and nuance. Historically, Burgundy has been celebrated for centuries as the spiritual home of Pinot Noir, with Premier Cru sites prized for their unique ability to yield wines of both complexity and longevity.
For food pairing, this refined red Burgundy excels alongside delicate meats and earthy, autumnal flavours. Roast duck breast with a cherry or blackberry sauce complements its red fruit profile, as does a classic coq au vin. For local flavour, try pairing with a traditional Burgundy dish such as oeufs en meurette (eggs poached in red wine sauce) or a mushroom and lentil ragout. Creamy cheeses such as Époisses or Chaource also match beautifully with its supple tannins and acidity.
Serve this wine at a temperature between 15-17°C to appreciate its full aromatic complexity and silken texture. Decanting just before service can help the 2007 vintage express its layered bouquet and seamless palate, making for a memorable tasting experience.
