Viniou Reviews
Domaine Comte Georges de Vogüé's 2004 Premier Cru red is an exceptional exemplar of Burgundy's winemaking prowess. Crafted predominantly from the Pinot Noir grape, the 2004 vintage reflects a nuanced and classical style, the result of a cooler growing season that favoured subtlety over opulence. The grapes, hand-harvested from meticulously tended Premier Cru plots, benefited from traditional vinification; fermentation in open vats and ageing in French oak barrels, a proportion of which is new, lend structure and complexity while retaining the vibrancy of the fruit. The resulting wine exhibits a bouquet layered with red cherry, raspberry and wild strawberry, accented by delicate hints of earth, sous-bois, violet and gentle spice. Twenty years on, tertiary aromas of leather, truffle and dried leaves may intertwine with this refined fruit character, offering a sophisticated and evolved palate.
Burgundy, the region from which this wine hails, is world-renowned for its unique terroir. The soils—primarily composed of limestone and clay—impart a mineral finesse and support the delicate Pinot Noir grape, expressing subtleties of vintage and vineyard with remarkable clarity. The cool continental climate, with its marked seasonal variations, allows the grapes a long, gentle maturation, crucial for the aromatic intricacy and fine tannins seen in Burgundy reds. The historic Domaine Comte Georges de Vogüé, centred in Chambolle-Musigny, is lauded for its deep heritage and unwavering commitment to quality, traits that shine through in this Premier Cru bottling.
Pair this wine with dishes that honour its elegance and depth. Traditional Burgundian fare such as coq au vin or duck with cherry sauce would be ideal, as would roast guinea fowl, herb-crusted lamb or mushroom risotto. The wine's refined tannins and lively acidity also complement more delicate poultry or game, as well as earthy truffle-based dishes.
For optimal enjoyment, decant the wine gently to settle any sediment and allow it to breathe. Serve at a cool, controlled 16-18°C to reveal its aromatic complexity and silkiness on the palate, and savour this exquisite taste of Burgundy’s heritage.
