Viniou Reviews
Domaine de la Romanée-Conti 1999 is an exceptional Burgundy red wine, often regarded as one of the finest expressions of Pinot Noir globally. Produced from meticulously tended vineyards set within the hallowed parcels of the Côte de Nuits, this wine benefitted from a truly outstanding vintage. The 1999 growing season is renowned for its harmonious weather, with moderate heat and timely rainfall ensuring optimal ripeness and superb concentration in the grapes. The estate’s traditional philosophy champions organic viticulture and minimal intervention, with hand-harvesting and gentle extraction to preserve the purest expression of terroir. Aged in carefully selected French oak barrels, the wine from this vintage is renowned for its aromatic complexity, silky texture, and remarkable longevity. On the nose, expect an intoxicating bouquet of wild cherry, blackcurrant, undergrowth, rose petal and subtle spice, evolving with age to reveal truffle, forest floor and earthy nuances.
The Burgundy region, particularly the Côte d’Or, is celebrated worldwide for producing outstanding Pinot Noirs of remarkable delicacy and depth. The unique terroir, consisting of Jurassic limestone and marl soils, lends exceptional finesse and minerality to the wines. Burgundy’s temperate continental climate, with marked variations between hot summers and cold winters, is especially suited to Pinot Noir, allowing for slow, steady ripening and an intricate interplay of flavours. The history of Domaine de la Romanée-Conti is deeply entwined with that of Burgundy itself, tracing back centuries and earning its revered status due to unwavering dedication to quality and the singularity of its grands crus vineyards.
A wine of such elegance and complexity deserves thoughtful food pairings. Classic Burgundian fare like coq au vin or beef bourguignon brings out the earthy depth and layered fruit of the wine. Alternatively, delicate game such as roasted duck or quail, or even simple, high-quality roast chicken, would allow the wine to shine. For an exceptional match, try aged Comté cheese or earthy dishes with wild mushrooms.
To experience the full aromatic potential and refined structure of a 1999 Romanée-Conti, serve it at 16-18°C after careful decanting. Given its age and rarity, pour gently to avoid sediment and savour in large Burgundy glasses to fully appreciate its enduring complexity and nuance.
