| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 1999 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Domaine La Romanée-Conti |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25,200.00 |
|---|
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|
Youth
1999 - 2004
|
Maturity
2005 - 2013
|
Peak
2014 - 2028
|
Decline
2029 - 2048+
|
Domaine de la Romanée-Conti 1999 is one of the most sought-after and revered red wines from Burgundy, France, and represents the perfect union of tradition, terroir, and meticulous craftsmanship. Crafted exclusively from Pinot Noir, this vintage is a pure expression of the unique Grand Cru plots owned by the domaine, even though the precise appellation is not specified here. The 1999 vintage is particularly admired by collectors and connoisseurs for its exceptional balance, depth, and longevity. The vinification at Domaine de la Romanée-Conti is the epitome of Burgundian savoir-faire: careful hand-harvesting, a gentle extraction, natural fermentation, and a sensitive use of oak maturation allow the singular character of the vineyards and the vintage to shine through.
Burgundy’s famed terroir is composed of limestone-rich, marl and clay soils that impart the signature minerality and complexity found in the finest Pinot Noirs. The region is characterised by its relatively cool continental climate, which necessitates precise vineyard management to achieve optimal ripeness. Burgundy’s winemaking heritage dates back to the Middle Ages, nurtured by monks who identified and cultivated the most promising plots. Today, Burgundy wines are revered for their ability to express their site—known locally as “climat”—with remarkable purity and finesse.
Given its remarkable pedigree and layered complexity, a wine of this stature pairs beautifully with refined cuisine. Classic choices include roasted duck breast with a cherry reduction, pigeon with morel mushrooms, or delicate veal fillet served with a truffle jus. Equally, traditional Burgundian dishes such as coq au vin or boeuf bourguignon make harmonious companions, the wine’s silky tannins and bright acidity complementing rich, savoury flavours.
For optimal enjoyment, serve this bottle at 16-18°C to allow its aromatic bouquet—red and black berries, wild herbs, earthy undergrowth, and subtle spice—to unfold gradually. Gently decanting for at least an hour can further enhance its complexity and expressive character, revealing its remarkable depth and elegance that make Domaine de la Romanée-Conti legendary among the world’s great wines.
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