Wines Unspecified Maison Riveraine - 2024

Viniou Reviews

Maison Riveraine’s 2024 Premier Cru white, hailing from Burgundy, France, is an intriguing proposition for any wine enthusiast. While the precise appellation is not specified, Burgundy’s whites are dominantly crafted from Chardonnay, a varietal renowned for its nuanced expression of terroir. The 2024 vintage, young and vivacious, is likely produced with a focus on finesse, reflecting both careful handpicking and gentle vinification to preserve freshness and purity. As a Premier Cru, you can expect a wine of notable structure with an understated yet persistent intensity: white blossom aromas, citrus zest, subtle orchard fruits and a hint of minerality, perhaps complemented by a discreet touch of oak if partial barrel ageing was employed.

Burgundy’s legend is rooted in its mosaic of vineyards and patchwork of soils, stretching over gentle slopes composed of Kimmeridgian limestone, clay, and marl. The region’s cool continental climate, marked by sharp diurnal shifts and slow ripening, brings precision and energy to its white wines. This environment, coupled with centuries of winemaking tradition dating back to the Cistercian monks, has fostered an unwavering commitment to purity and terroir expression, with Premier Cru sites recognised for their unique microclimates and superior wine quality.

With its aromatic complexity and defined freshness, this Burgundy white would shine alongside light, refined dishes. Consider pairing it with classic regional fare such as a delicate gougère (cheese puff), pike quenelles in a subtle sauce, or a Bresse chicken with cream and morels. It marries beautifully with seafood—think simply grilled sole or scallops in a beurre blanc—and can also uplift vegetarian dishes like risotto primavera or asparagus with hollandaise.

To savour the youthful vibrancy and aromatic precision of the 2024 vintage, serve this wine nicely chilled but not too cold, ideally between 10 and 12°C. Decanting is not necessary for such a young white; pour gently and enjoy its freshness within the next few years.