Viniou Reviews
Domaine Jacques Prieur Grand Cru 1993 is an exceptional red Burgundy from one of the most esteemed domaines in the region. Crafted predominantly from Pinot Noir—Burgundy’s signature varietal—this wine comes from vineyards classified as Grand Cru, denoting the finest terroirs of the region and the highest quality potential. The 1993 vintage was a classic year in Burgundy, marked by a cool growing season that resulted in elegant wines with firm structure, vibrant acidity, and good ageing potential. Domaine Jacques Prieur is renowned for its meticulous viticulture and traditional vinification, typically fermenting grapes in wooden vats and ageing the wine in French oak barrels to allow subtle integration of tannin and aromatic complexity.
The Burgundy region, often referred to as Bourgogne locally, stands as a benchmark for Pinot Noir globally. Its patchwork of terroirs, governed by a complex geology of limestone and marl, combined with a temperate continental climate, allows for nuanced expression in the wines. Grand Cru sites, scattered mostly across the Côte d'Or, benefit from optimal exposure and drainage, producing wines of depth, finesse, and remarkable ageing capacity. Burgundy has a long and storied history as one of France’s most prestigious wine-producing regions, with centuries of monastic and family stewardship refining its viticultural traditions.
This refined, aged Pinot Noir will shine alongside classic French pairings such as roast duck with cherries, Beef Bourguignon, or a rack of lamb enriched with wild mushrooms. Its earthy, tertiary complexity from age harmonises beautifully with truffle risotto or a simple plate of aged Comté cheese. For a touch of regional authenticity, consider pairing with Coq au Vin, where the flavours echo and enhance those found in the glass.
To best appreciate the aromatic bouquet and silkiness of tannin in this mature Burgundy, serve it at 15-17°C. Decanting for about thirty minutes before serving can help the wine open up, revealing its delicate floral, forest floor, and red fruit nuances developed through long bottle age.
