Viniou Reviews
From the esteemed Domaine Jacques Prieur, this 1989 Bourgogne Grand Cru red offers a fascinating glimpse into the great tradition of Burgundy winemaking. Likely produced from Pinot Noir, the signature red grape of the region, this wine hails from a vintage that enjoys a reputation for balance and elegance. The vineyards, sited on the auspicious slopes of Burgundy’s heartland, benefit from limestone-rich soils that contribute to the complexity and minerality for which Grand Cru bottlings are renowned. Vinification at Jacques Prieur is anchored in a respect for terroir, emphasising manual harvest and traditional methods, resulting in a wine capable of graceful ageing, as evidenced by this mature 1989 release.
Burgundy as a region boasts a rich and storied history, being the birthplace of some of the world’s most revered Pinot Noirs. The climate is semi-continental with cold winters and warm summers, but it’s the mosaic of soils, especially Kimmeridgian limestone and marl, that discernibly shape the character of great Burgundy reds. Over centuries, meticulous parceling of land has culminated in the concept of Grand Cru, denoting the very finest vineyard sites and the highest potential for elegance, complexity, and longevity in wine.
Pairing a mature Burgundy Grand Cru such as this 1989 bottling is a true gastronomic pleasure. The tertiary aromas and silky texture call for nuanced, refined dishes. Traditional options would include roast duck with a cherry reduction, pigeon with truffle jus, or even a classic Boeuf Bourguignon, which allows the subtlety of the wine to shine alongside the richness of the dish. Simpler fare like mushroom risotto or a selection of aged Burgundian cheeses, such as Epoisses or Delice de Pommard, would also offer a harmonious match.
For optimal appreciation, serve this wine slightly below room temperature, ideally between 16-18°C. Allow it to breathe gently after opening for an hour or so, as this will encourage the intricate bouquet and delicate tertiary flavours to reveal themselves. Use fine, large Burgundy stemware to showcase the wine’s evolving aromatics and refined palate.
