Wines Unspecified Domaine Ghislaine Barthod - 1992

Viniou Reviews

Domaine Ghislaine Barthod, a highly esteemed estate in Burgundy, is particularly known for its elegant and precise Pinot Noir wines. The 1992 vintage, a Premier Cru red wine, reflects the careful vinification and deep respect for terroir that characterises the domaine. The wine is predominantly Pinot Noir, the region's signature grape, expressing both finesse and longevity. The early nineties in Burgundy were defined by classic winemaking methods, with gentle extraction and ageing in French oak barrels, often with a proportion of new oak, to enhance complexity without overpowering the fruit. The 1992 season, though challenging, yielded refined wines with moderate alcohol, supple tannins, and delicate aromatic development, especially from careful producers like Barthod.

Burgundy stands as a benchmark for world-class Pinot Noir. The region boasts a mosaic of soils, particularly limestone and clay, which impart elegance and minerality to the wines. The continental climate, with its marked seasons and occasional challenging weather, demands attentive viticulture—contributing to the distinctive expression of each vintage. This history of meticulous craftsmanship and dedication to terroir is at the root of Burgundy’s revered status among wine lovers.

Such an ethereal, mature Burgundy is best paired with refined, subtle dishes that won’t overwhelm its aromatic complexity and silky texture. Classic French options include roast duck with cherry sauce, veal with mushrooms, or a simple yet exceptional coq au vin. For a regional touch, consider pairing with Burgundy’s iconic dish, boeuf bourguignon. The earthier notes of matured Pinot Noir also harmonise beautifully with dishes featuring truffles, wild mushrooms, or a delicate chicken with morel cream sauce.

To fully appreciate this wine’s bouquet and evolved palate, serve it slightly cool, ideally at 16-17°C. It would benefit from gentle decanting to help unfold its mature aromas—allowing its tertiary notes of forest floor, sous-bois, dried rose petals, and subtle red fruit to come to the fore. Patience and a fine glass will reward you with a truly memorable Burgundy tasting experience.