Wines Unspecified Domaine Ghislaine Barthod - 1990

Viniou Reviews

Domaine Ghislaine Barthod's 1990 Premier Cru red Burgundy is a superb reflection of the elegance and finesse for which the region is world-renowned. Typically crafted from Pinot Noir, this wine expresses all the nuances that careful vineyard management and traditional vinification can coax from this noble grape. The 1990 vintage in Burgundy is regarded as exceptional, characterised by ripe fruit and superb structure thanks to ideal weather conditions throughout the growing season. Within the glass, you are likely to discover a complex bouquet of ripe cherry, raspberry, sous-bois (forest floor), and subtle earthy notes, with delicate secondary aromas of truffle, dried petals and spice emerging with age. The wine's texture is silky, its tannins beautifully resolved after more than three decades, and the acidity still lending vibrancy, supporting an impressively persistent finish.

The Burgundy region is cherished for its mosaic of terroirs, where limestone and clay soils—combined with a continental climate of cold winters, mild springs, warm summers, and early autumns—render wines of depth and distinct personality even within neighbouring plots. The Côtes de Nuits, where Ghislaine Barthod is located, has been producing celebrated Pinot Noir for centuries, often favoured for structure, perfume, and longevity. The historical evolution of vineyard designation, notably Premier Cru, highlights parcels which consistently deliver outstanding quality due to their microclimate and soils.

For food pairing, a mature Premier Cru Burgundy such as this is ideally matched with refined cuisine. Slow-roasted duck breast, pigeon with wild mushrooms, or coq au vin would make wonderful regional accompaniments, echoing the wine’s earthy and savoury dimensions. Game dishes, roast quail, or a delicate beef bourguignon could also complement the nuanced character of this wine. For cheese pairings, opt for milder varieties like Comté or Époisses to avoid overpowering the wine’s subtlety.

Decant the wine carefully to avoid sediment and allow it to breathe for up to an hour before tasting. Serve at 16-18°C to truly appreciate its intricate bouquet and silky palate, ideally in a large Burgundy glass to enable the aromas to unfurl. Such a wine is an experience to be savoured and a testament to the ageing potential of great Burgundy.