| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Estate | Domaine Anne Gros |
| Cuvée | Cuvée Marine |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £29.74 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine Anne Gros’s Cuvée Marine 2020 is a fine white wine from Burgundy, showcasing the region’s expertise with fresh and elegant styles. While the exact blend is not detailed, Burgundy whites are dominantly crafted from Chardonnay, and Anne Gros, known for her meticulous approach, delivers a wine marked by purity and finesse. The 2020 vintage was generally excellent in Burgundy, with a warm growing season contributing to ripe fruit flavours yet retained tension and vibrancy due to cool nights. Vinification at Domaine Anne Gros typically aims for clarity of fruit and minerality, often employing gentle pressing and a judicious use of oak that supports rather than overwhelms the wine’s natural character.
Burgundy is celebrated worldwide for producing some of the greatest white wines, thanks to its unique terroir—a mosaic of limestone-rich soils interspersed with clay, marl, and pebbles. This geology imparts a distinctive fresh minerality that is the hallmark of the region’s whites. The climate is semi-continental, which means cold winters, warm summers, and unpredictable weather that challenges but also defines the character of each vintage. This heritage stretches back centuries, with a winemaking tradition that prizes nuance, elegance, and expression of place over power.
Cuvée Marine 2020, with its crisp profile and nuanced fruit, partners delightfully with delicate cuisine. Classic matches from Burgundy include jambon persillé or fresh goat’s cheese, while seafood—especially grilled or poached white fish, shellfish, or a simple prawn salad—will complement the wine’s saline and citrus notes. For a richer pairing, try a creamy chicken supreme with morel mushrooms or a risotto primavera.
To appreciate this wine fully, serve it well chilled but not icy, ideally between 10-12°C. Decanting is usually unnecessary, but allowing the wine to breathe for a few minutes in the glass will help reveal its layered aromatic complexity. Enjoy within the next four to five years to savour its precision and freshness at their peak.
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