| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | François Raquillet |
| Cuvée | Les Veleys |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £37.80 |
|---|
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|
Youth
2020 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Domaine François Raquillet’s Cuvée Les Veleys 2020 is an excellent representation of a Premier Cru red Burgundy, crafted with care and tradition. This wine is made exclusively from Pinot Noir grapes, the emblematic varietal of the region, and in 2020 the climatic conditions allowed for especially expressive fruit. The vineyard site Les Veleys is known for its optimal exposure and well-drained marl-limestone soils, which contribute to the elegance and complexity of the final wine. Vinification for this Premier Cru typically involves careful selection of grapes, gentle extraction to preserve the finesse of the fruit, and ageing in French oak barrels, which lend subtle notes of spice and support the wine’s structure without overpowering its delicate nuances.
Burgundy, renowned as the spiritual home of Pinot Noir, benefits from a temperate continental climate with cool, crisp winters and warm summers—ideal for producing fine, perfumed reds. The region’s reputation is built upon a patchwork of small vineyard parcels, each with singular terroir, a mosaic of limestone, clay, and marl lending distinctive characters to the wines. Burgundy is steeped in a winemaking history stretching back over a thousand years, with Premier Cru vineyards recognised for their exceptional quality and consistent expression of place.
To complement the finesse and layered structure of this Premier Cru, consider classic Burgundian cuisine such as coq au vin or duck breast with a cherry reduction. Roast veal, wild mushroom risotto, and mild, earthy cheeses like Reblochon or Brie de Meaux would also make harmonious pairings. For a more adventurous match, try a lightly spiced pigeon or beetroot tart. These dishes will highlight the wine’s red fruit, floral undertones, and subtle earthy notes.
For optimal enjoyment, decant the wine for about 30 minutes prior to serving to allow its bouquet to unfurl. Serve at a temperature between 15-17°C; this will reveal the wine’s silkiness and intricate aromatics while ensuring balance and freshness. With its fine tannins and complex profile, this 2020 Les Veleys Premier Cru offers both immediate pleasure and excellent ageing potential.
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