| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | France |
| Type of Appellation | AOC |
| Region | Burgundy |
| Appellation | Unspecified |
| Classification | Premier Cru |
| Estate | La Chablisienne |
| Cuvée | Grande Cuvée |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £21.00 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2030
|
Decline
2031 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
La Chablisienne's "Grande Cuvée" 2021 is a classic Burgundian white wine crafted by one of Chablis’s most respected cooperative producers. Made exclusively from 100% Chardonnay, this Premier Cru is notable for its purity and expression of terroir. The 2021 vintage, marked by challenging weather with late frosts followed by a cool, balanced summer, has fostered a wine of elegance and bright acidity. Vinification is typically carried out in stainless steel tanks to preserve the varietal's freshness, with partial ageing on fine lees to add texture and complexity without overshadowing the essential minerality that Chablis is famous for.
Chablis, situated in the northernmost part of Burgundy, enjoys a cool continental climate and is celebrated for its Kimmeridgian limestone soils, rich in fossilised marine organisms. These geological features impart an unmistakable flinty, saline edge to the wines. Chablis’s viticultural history stretches back to the Roman era, but the region’s international reputation has been forged over centuries, thanks to its ability to produce Chardonnays of remarkable finesse, vibrancy, and longevity. The Premier Cru designation highlights vineyard sites known for their optimum exposure and potential for producing wines of particular distinction.
This Chablis Premier Cru is a delightful partner for a range of dishes. Its lively citrus, white flower, and subtle stone fruit notes, underpinned by chalky minerality, make it an impeccable match for classic seafood such as oysters, grilled scallops or langoustines. Try it alongside a delicate fish tartare, or poultry with a light, creamy sauce. For a regional touch, enjoy it with Burgundian cuisine like gougères or escargots in garlic butter.
For optimal enjoyment, serve this wine cooled but not over-chilled, ideally at 10-12°C. A brief decanting, or letting the wine open in the glass, will allow the subtle complexities to reveal themselves fully, enhancing your tasting experience.
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